In
ancient times, the various gems were distinguished only by their colours. The name ruby was given to all
precious stones of a red hue. All
green stones were called emeralds. All those of blue were called
sapphires.
Later
on it was seen that some of the gems were harder than others and endured longer. So it came about that
the value of a gem depended not only
on its colour, brilliancy, and rarity, but also on its hardness.
All the gems are called precious stones. But
strictly speaking, "precious"
is used only for the four most valuable stones—the diamond, the ruby, the
emerald, and the sapphire. The other valuable stones are called
semiprecious.
The
emerald is one of the softest of the precious gems. It is a variety of beryl. In its perfect state an emerald
is a rich, clear green. But flawless
stones are seldom found and for that reason are very expensive.
In ancient times, all the emeralds came from the
mines of Egypt. These mines are still
worked today but yield only a small quantity of the precious stones. The finest
emeralds are at present obtained from the mines near Bogota, Colombia. There
are also emerald deposits in the
Ural Mountains of Russia and in the Salzburg Alps. A few fine emeralds have been found in North
Carolina. And more recent discoveries
of emeralds have been made in the Transvaal in South Africa.
There are
many legends about emeralds. One of them is that the Holy Grail—the cup from
which Christ drank at the Last Supper—was carved from a huge emerald. The
emerald was believed to have medical power, too. It was supposed to have the
power of curing the “falling sickness" (epilepsy). Another old legend
about the emerald was that it endowed its owner with the gift of foretelling
the future. It was said that by looking into its green depths one could see the
things that were to come to pass!
The
largest known uncut emerald is five centimetres long and five centimetres in
diameter.
When a diamond is found in "rough" form,
its outside appearance is rather dull.
Now man takes over to make it into the sparkling gem we all know about. Most diamonds are sawed in two,
and each half is shaped and cut into a round diamond called a brilliant.
Then little faces, or facets, are cut into the
diamond. The average brilliant is cut
into fifty-eight facets, or even more. These facets make a diamond
sparkle.
The
reason for this is that a diamond has a very high refractive power. This means that when light enters it, the
diamond bends the light more than
other substances do. The light, instead of passing through the diamond, is bent so that it is
reflected back into the stone. So a
greater amount of light is returned to our eyes when we look at a diamond and it looks more brilliant. The
diamond also breaks up the light into its different colours, which gives
a diamond its "fire".
Did you know that
diamonds were not worn as personal ornaments
until 1430, when a Frenchwoman called Agnes Sorel started the custom? From then
on the custom spread.